Feudi Bizantini

Chieti, Abruzzo

Feudi Bizantini is a young project founded by a group of wine lovers whom have joined their efforts to take the best from a set of factors linked to the climate, the territory typologies, the grapes and the human work that make Crecchio a unique land in the world wine atlas. The winery’s dedication to Abruzzo’s viticultural past, to innovation, and to research has resulted in superior wines that have elevated this important wine growing area to world class status.

Located in the historical Byzantine town of Crecchio where a medieval castle dominates the hills where the centre of the village lies, the vineyards are situated among the hills in the provinces of Chieti in the region of Abruzzo while the beautiful modern winery is located within the town.

The unique position of the vineyards allows them to benefit from the sea and mountain breezes, producing wines that are full in body and truly represent the characteristics of the region. Limestone rich soils with a light base of clay and sand are thanks to the proximity to the Gran Sasso mountain range, and the altitude of the estate itself creates diurnal temperatures ideal for ripening whilst retaining structure within the grapes.

The aim of Feudi Bizantini is to make its work the faithful expression of the territory it was named after, through non-invasive usage of modern tech and traditional methods.

2023 Pecorino ‘Passofino’

Pecorino is one of Italy's great viticultural comeback stories. Once nearing extinction, the variety has found a natural home in Abruzzo, where it produces some of central Italy's most distinctive white wines. Sourced from vineyards in the province of Chieti and vinified entirely in stainless steel, this benchmark expression captures the variety's hallmark combination of aromatic intensity, freshness and structure.

Tasting Note

Bright straw yellow with green highlights. Aromas of citrus, white peach and tropical fruits lead into a vibrant palate with notes of grapefruit, papaya and subtle balsamic nuances. Fresh and persistent with balanced acidity, good texture and a lingering finish. A natural partner for seafood, shellfish and fresh fish dishes.

2023 Montepulciano d’Abruzzo ‘Terre dei Rumi’

It is a wine that has made the history of modern Abruzzo wine-making. Today Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red wine in the world.

Winemaking

Macerated and fermented in stainless steel for 15 to 20 days at controlled temperature. Part of the wine was aged in barriques while the rest was kept in stainless steel tanks before blending and bottling.

Tasting Notes

Ruby red colour with purplish reflections. The nose shows layers of plum and red cherry aromas, with blueberry, blackcurrant, and savoury red fruits. Medium bodied, softly textured and with great fruit intensity.

2023 Montepulciano d’Abruzzo ‘Passofino’

A wine that has made the history of modern Abruzzo wine-making. Today Montepulciano D’Abruzzo has emerged to the international limelight as one of the best quality red grapes in world.

Tasting Notes

This wine has a ruby red colour with garnet reflections. Intense, persistent, fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced.

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Giacomo Fenocchio - Monforte d'Alba, Piedmont